Fusion Gourmet
 

Written by NecesCity Hong Kong, on 10-03-2010 09:55

Quick Escape
Let the Pros in the Kitchen Take Over

Now let’s get one thing straight from the onset; buying gourmet food, already prepared by highly trained chefs, to present in the comfort of your own home, to a visiting would-be suitor, is not culinary cheating. You’re not awarding yourself Michelin stars, you’re simply creating an ambience ensemble – homely surrounds and top notch nosh. You promised her intimacy, you promised her romance, you promised her dinner and mark our words, she will be fed. You just won’t be cooking it.
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TBLS
 

Written by NecesCity Hong Kong, on 01-03-2010 00:00

Private Diner
Eat What You Want Me to Eat

Private Kitchens are such a Hong Kong thing. While in some cities, diners would barricade themselves into the wet bar rather than be dictated to, here we tend to be gastronomic fatalists, ready to surrender our tastebuds to the tenacity of chefs and their myriad inspirations, often with fantastic results.
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The French Window
 

Written by NecesCity Hong Kong, on 14-01-2010 12:00

French Tickler
A Culinary Sure Thing

Contrary to what you might have heard, the French are not the dynamite lovers they proclaim to be. In fact, according to a recent OnePoll.com survey, they were relegated to fourth place behind – yes, it’s true – the Italians, Brazilians and even Spanish. But one thing that remains is the seductive siren’s call of French cuisine, served in elegant, romantic surrounds, and with Valentine’s Day fast approaching, it’s time for you to whip out…your credit card, because spoiling your woman doesn’t come cheap.
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Xi Yan Private Dining
 

Written by NecesCity Hong Kong, on 18-12-2009 14:03

Xi Yan Private Restaurant
A Private Dinner, A Dinner For Money

Private kitchens are a little like the sex lives of married couples (so I’m told). They can be tricky to find at first, but once you’re settled in, you’ll get the same dishes that somebody’s Granny has been spooning out since the Great Depression.
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BLT Burger
 

Written by NecesCity Hong Kong, on 15-12-2009 05:05

BLT BurgerBLT Burger
Going Back to Basics

Truffle infused risotto. Kobe beef meat balls. Scrambled eggs with lump fish caviar? Since when did the simplest foods all go so Ab Fab? As chefs look to innovate in the increasingly competitive Hong Kong dining scene, it’s become bloody difficult to get a meal that looks as it was described, tastes as it should and satisfies like we need it to.
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