Diners can expect classic Thai food as well as new fangled creations with a twist. Signature offerings include Greyhound’s fried chicken wings, salmon carpaccio in spicy hot sauce, Spaghetti with Thai Anchovy and Pita Pizza with Italian Sausage. There are plenty of unorthodox European influences so if you prefer the adventurous Bear Grylls to Ray Mears then it’s the restaurant for you.

Fortune magazine described the first Greyhound Café as “The hottest seats in Bangkok” and the Hong Kong version is reasonably priced. Dishes typically cost about $110, while by far the most expensive item on the menu is the Angus sirloin at HK$248. Launched under the Gaia Group, the new eatery can seat 120 people and has a trendy interior which has whispers of Madam Sixty Ate about it. The one downer is it's in the IFC and no one over the age of 14 actually likes eating in a mall - but remember - we are in Hong Kong.

Straight out the blocks.