Amalfitana Coastal Cruising

[15/06/16] 

There’s just something about summer that draws us to the water, to the coast, to the beach. We love the sand between our feet, the sun in our hair, the lack of clothing worn by the fairer sexy – it all just comes together perfectly.

Even if you have no intention of swimming or sun bathing, there’s nothing better than a great meal, by the beach, with sea views to boot.

Enter the newest addition to The Pulse. An artisan pizza bar created by the hospo brothers we love to love - Rummin’ Tings’ Manesh & Manoj Chellaram and Harsh & Rohit Roopchand – Amalfitana transplants that laid back all’s welcome vibe from Hollywood Road to Repulse Bay with chic interiors by EDG design and a delectable menu by chef Michel Degli Agosti that’s rooted in tradition but with plenty of modern twists. From fresh salads and zesty starters through to crowd pleasing mains, there’s something for everyone, but you’re here for the pizza, made with long rising dough that creates lighter pizzas that showcase the toppings to perfection. From the Margherita, with San Marzano tomatoes and mozzarella; and the signature Amalfitana, with Bufala mozzarella, porcini mushroom, rocket, and Parma ham; to the Il Capo, with black truffle (shaved tableside by the Chef), this is one classy seaside pizza joint. Match your dish with house-made Limoncello infusions, pick from the dedicated Spritz list, or tackle something a little headier like the Balotelli, with chili rum, Aperol and prosecco.

“Age and glasses of wine should never be counted.” – Italian Proverb


Amalfitana
The Pulse, G/F, Shop 105, 28 Beach Road, Repulse Bay; 2388 7787
www.amalfitana.hk


Related-Articles

  • 1
  • 2
  • 3
Prev Next

Bouchon Bistro Francais

It's almost Valentines Day and you know what they means; we ...

Cochin Delicatessen

Our feelings on Hong Kong’s dining scene – we’re talking the...

Bourbon

Ever get a hankering for a "real bar", one that plays Lynard...

Tapeo Sai Wan Ho

Everyone loves tapas. It’s the ultimate spur of the moment c...

Restaurant Week Returns

Restaurant Week returns in July as it evolves into a bi-annu...

Limewood

Winters in Hong Kong might be short lived but they can also ...

Le Relais de l’Entrecôte

The French know a thing or two about fashion, culture, and f...

La Pampa

You're a man, and men like us, well...we have needs. Sometim...

Qi Sichuan

Did you know that Sichuan pepper, a common spice used in Asi...