Leaning on 13 years experience working in Michelin-starred restaurants, Mark will show you how to create four Asian influenced cocktails using No.3 London Dry Gin and The King’s Ginger Liqueur. He will also take you on a brief history of cocktail making and explain bar etiquette.

Bar etiquette was another thing we’d never heard of and refreshingly Google failed spectacularly again with top results including ‘The Pirate’s Guide to Bar Etiquette’ and ‘Dive Bar Etiquette’. So if you’re missing the sound of maternal disappointment, Mark will provide an ample, if slightly less alcoholic substitute for your mother, telling you exactly how to behave.

The cocktail session will be complemented by a dim sum lunch which we're sure will be fantastic – it’s in the MO after all - and the extravaganza is available for just 10 people at HKD888 + 10% service, so if you’re keen you’d better hurry.

Bacchanology? Well I never.